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enzyme nuclease for yeast protein seasoning, natural nuclease powder cas. 54576-84-0

enzyme nuclease for yeast protein seasoning, natural nuclease powder cas. 54576-84-0

    • enzyme nuclease for yeast protein seasoning, natural nuclease powder cas.  54576-84-0
    • enzyme nuclease for yeast protein seasoning, natural nuclease powder cas.  54576-84-0
    • enzyme nuclease for yeast protein seasoning, natural nuclease powder cas.  54576-84-0
    • enzyme nuclease for yeast protein seasoning, natural nuclease powder cas.  54576-84-0
    • enzyme nuclease for yeast protein seasoning, natural nuclease powder cas.  54576-84-0
  • enzyme nuclease for yeast protein seasoning, natural nuclease powder cas.  54576-84-0

    Product Details:

    Place of Origin: China
    Brand Name: Evergreen
    Certification: ISO,Kosher, B.V.
    Model Number: 7000u/g—12000u/g

    Payment & Shipping Terms:

    Minimum Order Quantity: 1kg
    Price: $200-500/kg
    Packaging Details: 25kg/drum or 1kg aluminum bag
    Delivery Time: ship immediately
    Payment Terms: t/t
    Supply Ability: 6000kg/month
    Contact Now
    Detailed Product Description

    http://www.extractspowder.com

    sara@extractspowder.com

    enzyme nuclease for yeast protein seasoning, natural nuclease powder cas. 54576-84-0

     

    Nuclease is obtained from the freeze-dried extract of Penicillium citrinum medium. It can hydrolyze nucleic acid to 5`-nucleotide orientately. As we all know, the 5`-nucleotide which is a valuable flavor enhancer of food can effectively enhance flavor. Nuclease can be applied for improving flavor and inhibiting off-flavor. Meanwhile, the nucleic acid can enhance the sweet and meat tastes. So Nuclease has an important role in the industrial Production of 5`-nucleotide and the seasonings such as yeast extract.

    Product Name
    Forms
    Enzyme Activity
    Nuclease
    Powder
    7000u/g12000u/g

     

     

     

    enzyme nuclease for yeast protein seasoning, natural nuclease powder cas.  54576-84-0

    APPLICATIONS

    Industrial Production of 5`-nucleotide

    Yeast extract

     

    ENZYME ACTINITION DEFINITION

    Activity is indicated by u/g , and complies with the specifications of FCC Ⅳand JEFCA.

     

    USAGE

    The optimum temperature : 50℃

    The optimum pH : 7.0

     

     

    SAFETY

    If in-taking the enriched enzyme powder or droplet, allergic may appear.

    Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Contact Details
    Evergreen Biotech Inc

    Contact Person: Ms. Sara Zhao

    Tel: 86-029-88440259

    Fax: 86-029-88440259

    Send your inquiry directly to us (0 / 3000)