Cinnamon Bark Extract 10:1,(Polyphenol: 5 %-10%, Flavone: 10%-20%)
Cinnamon Bark Extract
Latin Name: Cortex Cinnamomi Cassiae
Botanical Source: Cinnamon Bark Powder
Specification: 10:1, 20:1 (Ex. Ratio)
Cinnamon Polyphenols: 5-10%
Cinnamon Flavones: 10-20%
Dextrine: 3~5%
Solubility: Easily soluble in water, slightly soluble in ethanol.
Appearance: Red-brown fine powder.
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Introductin:
Cinnamon Extract is one of our star products since we have been dedicated to the R&D on it for years, we supply Cinnamon MHCP 95% and Cinnamon Polyphenols 50% to our clients all over the world. Our Cinnamon Extract is widely used in health food and supplement food due to its managing blood sugar levels and improving insulin function.
Cinnamon extract has been shown to reduce fasting blood sugar levels in patie20with type 2 diabetes, according to a new study published in a recent issue of the European Journal of Clinical Investigation. This study evaluated the effect of a water-soluble cinnamon extract on glycemic control and the lipid profile of Western patients with type 2 diabetes. The results further add to a growing body of clinical evidence demonstrating supplementation with a water-soluble cinnamon extract may play an important role in managing blood sugar levels and improving insulin function.
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Cinnamon Bark Extract (Polyphenol: 5 %-30%, Flavone: 10%-20%)
Who should use Cinnamon Bark Powder Extract?
Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon have insulin-enhancing biological activity in the in vitro assay measuring the insulindependent effects on glucose metabolism and also function as antioxidants. Cinnamaldehyde is the main constituent of oils of cassia, cinnamon barks and roots.
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Main Function:
1.Cinnamon’s health benefits come from the fact that the bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
2.Cinnamon bark is helpful in supporting the digestive system. Research reports that cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid.
3.A traditional stimulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.
4.Other conditions which are said to be improved by cinnamon bark include fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.
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Application:
1) Pharmaceutical as capsules or pills;
2) Functional food as capsules or pills;
3) Water-soluble beverages;
4) Health products as capsules or pills.
