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perilla leaf extract, folium perillae extract, perilla extract
Descrption:
Perilla is called zisu in Chinese and is traditionally used in Chinese medicine, and has been shown to stimulate interferon activity and thus, the body's immune system. It is used to ease the symptoms of the common cold. It is fried in oil with garlic or ginger in the wok, and eaten as a dish with meals.
| Product Name |
100% natural perilla leaf extract |
| Latin Name |
Folium Perillae |
| Botanical Sources |
Leaf |
| Product appearance |
Brown powder |
| Odor |
Characteristic |
| Assay |
4:1, 10:1, 20:1 or other ratios |
| Loss On Drying |
≤5% |
| Sieve Analysis |
≥100 mesh |
| Heavy Metal |
≤10PPM |
| Total plate Count |
≤1000cfu/g |
| Yeast&Mold |
≤100cfu/g |
| E.Coil |
Negative |
| Salmonella |
Negative |
| Place of origin |
China |
| Grade |
Food&Pharmaceutical Grade |
| Extraction Type |
Solvent Extraction |
| Shelf life |
2 years |
Function and usage:
(1) With the function of lowering blood pressure;
(2) With the function of inhibiting platelet aggregation
(3) With the function of anti-corrosion and anti-oxidation;
(4) With the function of anti-cancer.
Application:
(1) As pharmaceutical raw materials for clearing heat, antiinflammation, detumescence and so on, it is mainly used in pharmaceutical field;
(2) As the raw material of product for benefiting stomach, increasing energy and boosting the
immunity, widely used in health industry.
