70% Rubusoside,Rubusoside powder,Sweet Tea Extract,Sweet Tea Leaf Extract,Sweet Tea powder,Sweet Tea polyphenols CAS No.: 64849-39-4
Product Name:Sweet Tea Extract
Botanical Name: Rubus suavissimus
Specification: 70% Rubusoside HPLC,75% polyphenols
CAS No.: 64849-39-4
Molecular Formula: C32H50O13
Appearance:Brown yellow fine powder
Introduction
The Sweet Tea Extract is a kind of natural sweetener. The sweet taste from the leaf is attributed to the presence of diterpene glucosides, dominated by the major sweet principle rubusoside. Rubusoside is commonly known as either Sweet Tea Extract or Chinese Blackberry Extract. Rubusoside is a Diterpene Glycoside, composing of steviol and glucoside, lower energy but higher sweet, 300 times than sugar. Rubusoside has a slightly bitter aftertaste, but it is about 115 times sweeter than sucrose at a concentration of 0.025%, making it a good candidate for a natural sweetener.
Function:
1. To tonify the kidney.
2. To decrease blood pressure.
3. To remove the phlegm and relieve a cough
4. Anti-inflammatory and anti-allergy effects.
Application:
Food,Drink,Cold snack,Condiment,Health Food,Cosmetic.
