Anthocyanidins Bilberry P.E.,25% Anthocyanidin Bilberry Fruit Extract/Vaccinium myrtillus Extract,anthocyanidins powder,anthocyanidins bilberry extract powder,bilberry extract,bilberry fruit extract,vaccinium myrtillus extract,anthocyanidins,anthocyanins
Bilberry Extract Anthocyanidins 25% UV,Anthocyanosides 36% HPLC
[Latin name] Vaccinium myrtillus l.
[Specification] Anthocyanidins 25% UV
Anthocyanosides 36% HPLC
[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland
[Apprearance] Dark Purple fine powder
[Extract solvents] Ethanol & water
1)Made from 100% north Europe bilberry fruits
2)Without any adultery of other relative species of Berries, such as Blueberry, Mulberry, Cranberry, etc.
3)Perfect water solubility,
Bilberries is a rich source of anthocyanosides, compounds possess potent antioxidant properties which can protect capillaries from free radical damage,
Because capillary damage is a primary factor in a number of diseases such as diabetic, retinopathy, glaucoma, cataracts and an eye disorder called macular
Anthocyanosides may also promote the formation of connective tissue through their protective effects on collagen synthesis and repair and, thus, may also
Improve vascular circulation. Bilberry also contains vitamin C, which is another antioxidant.
1. Treat circulation disorders, varicose veins and other venous and arterial problems.
2. Improve circulation to the eyes and help with eye strain and visual acuity.
3. Cure the ocular disease, cataract, glaucoma, hemorrhage of the eyeground.
4. Deal with retinal disturbances, day and night blindness, myopia and pigmentary retinitis
Storage & Packing
Shelf Life: Two years when properly stored.
Storage: Store in Cool and dry place, keep sealed and keep away from strong light, hight temperature.
Packing: 25kg/drum, with double plastic bag of foodstuff inside and cardboard drum outside.