Alliin,Alliin powder,Garlic Extract,Garlic Extract powder,Garlic P.E.,Allium sativum extract Cas.: 556-27-4
Active ingredient: Alliin
Latin Name: Allium sativum L
Specification: 1%-99% (HPLC)
Molecular Formula: C6H11NO3S
Molecular Weight: 177.224
Cas Number: 556-27-4
Appearance: Fine White powder
Main Function
(1)With the effect of sterilization, inhibiting harmful germ and prevting disease;
(2)Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes;
(3)Improving the quality of meat, milk and egg. Thus to improve food’s flavour;
(4)Detoxicating, keeping health, and removing blood stasis.
Application
(1)Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;
(2)Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
(3)Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
(4)Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
Shelf Life
2 years when properly stored.
Storage: Store in sealed containers at cool & dry place. Protect away from light, heat and moisture.
