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Artichoke Extract Cynarin 2.5% & 5% HPLC cas. no.:30964-13-7

Artichoke Extract Cynarin 2.5% & 5% HPLC cas. no.:30964-13-7

Artichoke Extract Cynarin 2.5% & 5% HPLC  cas. no.:30964-13-7

Product Details:

Place of Origin: China
Brand Name: Avec
Certification: ISO,Kosher, B.V.
Model Number: Cynarin 0.5% & 2.5% & 5% HPLC

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Price: $3/kg
Packaging Details: 25kg/drum or 1kg aluminum bag
Delivery Time: ship immediately
Payment Terms: t/t or PayPal
Supply Ability: 3000kg/month
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Detailed Product Description
Application: Pharmaceutical,nutraceutical State: Powder
High Light:

artichoke extract


artichoke extract powder


artichoke p.e.

Artichoke Extract Cynarin

Artichoke Extract Powder
Cynarin 0.5% & 2.5% & 5% HPLC


artichoke extract

Type Herbal Extract
Ingredient Cynarin CAS No. 30964-13-7
Grade Pharmaceutical and Food Appearance Brown Powder
ExtractionType Solvent Extraction Brand Greensail

In cool,dry and clean.

Shelf Life

3 years.




With 3-7days after payment.



1.Artichoke extract with Cynarin 2. 5% by HPLC;UV
2.Artichoke extract powder 5% caffeoyl quinic acid. (as chlorgenic acid), HPLC



1.Artichoke extract is also reputed to relieve flatulence.

2.Artichoke extract has the function of treating digestive upset, poor liver function, andarange of other ailments.

3.Artichoke extract can help to ease upset stomach symptoms such as nausea,loating,abdominal pain, and vomiting.

4.Artichoke extract can be used as a choleretica substance, strengthen liver function byincreasing bile production, also has a centuries-old reputation as a diuretic.


What is Artichoke?




Artichoke is a member of the milk thistle family.Artichoke grows to a height of about 2 m and produces a large, violetgreen flower head.The flower petals and fleshy flower bottoms are eaten as a vegetable throughout the world.

The artichoke was used as a food and medicine by the ancient Egyptians, Greeks, and Romans.In several countries, standardized herbal drugs of artichoke are manufactured and sold as prescription drugs for high cholesterol and digestive and liver disorders.

Cynarin, an active chemical constituent in Cynara, causes an increased bile flow. The majority of the cynarin found in artichoke is located in the pulp of the leaves, though dried leaves and stems of artichoke also contain cynarin.

This diuretic vegetable is of nutritional value because of its exhibiting aid to digestion, strengthening of the liver function, gall bladder function, and raising of HDL/LDL ratio. This reduces cholesterol levels, which diminishes the risk for arteriosclerosis and coronary heart disease. Aqueous extracts from artichoke leaves have also shown to reduce cholesterol by inhibiting HMG-CoA reductase and having a hypolipidemic influence, lowering blood cholesterol. Artichoke contains the bioactive agents apigenin and luteolin.





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Tel: 86-029-88440259

Fax: 86-029-88440259

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