Broccoli Extract, Broccoli Sprout Extract, Sulforaphane 0.5%-98%
Product name: Broccoli Extract
LATIN NAME : Brassica Oleracea L.
Part of extract: Flower head /seed
Chemical Name : 1 - isothiocyanato -cyano-4 - methylsulfinyl butane
Active ingredient: Sulforaphane,Glucosinolates,
Specification :
Sulforaphane 0.5%,1%,2%,10%,50%,98%
Glucosinolates 6-30%
Glucoraphanin 0.1% - 50%
Ratio: 4:1~20:1 ; Straight Powder
Assay Method: HPLC
Appearance: Green-yellow powder
CAS Number: 4478-93-7
What is Broccoli Extract produced ?
Broccoli is also called cauliflower. It is the mutation of brassica oleracea, which belongs to brassica, cruciferae. The edible part is the green tender flower stalk and bud. It contains lots of nourishment, such as protein, sugar, fat, vitamin and carotene etc. It is honored as the “crown of the vegetables”.
Where will Broccoli Extract used for ?
1. The extract made from broccoli sprouts may prevent skin cancer when applied directly to the skin.
2. Broccoli (Broccoli extract) could promote lung health.
3. Sulforaphane is a longlasting antioxidant and detoxifier, and to contribute to the integrity of cells, promoting the body's immune defense systems for overall health and well being.
4. Sulforapane has been shown to be able to restore antioxidant gene expression in human epithelial tissue in which DJ-1 has been reduced. DJ-1 is a biochemical regulator that stabilizes NRF2, while KEAP1 – another regulator – inhibits NRF2
Application:
Pharmaceutical stuff;
Functional food and food additive;
Cosmetics additive;
