http://www.extractspowder.com
sara@extractspowder.com
bromelain, bromelain powder, bromelain enzyme cas. 9001-00-7
Bromelain
CAS No.: 9001-00-7
EINECS No.:253-387-5
Storage Condition: 20°C
Grade: food grade & pharmaceutical grade
Active ingredients: bromelain
Active Unit:100,000U/G- 1,200,000U/G
Use Part : Stem, Leaf, Bark
Appearance: Light yellow fine powder
Mesh size: 90% pass 100 mesh
| Active ingredient |
Bromelain |
Grade |
Pharmaceutical and food |
| Isoelectric point |
9155 |
Molecular weight |
30000-33000 |
| Type |
Hydrophobic base protease |
Certificate |
ISO9001,KOSHER, HALAL, |
| Odor&Taste |
Characteristic |
Specification |
100,000-1,200,000 u/g |
| Appearance |
Light Yellow Powder |
Particle size |
100% Pass 80 Mesh |
| As |
≤3 ppm |
Loss on drying |
≤5% |
| Other Name |
Pineapple enzyme |
Place of Origin |
China (Mainland) |
| MOQ |
1kg |
Form |
Powder |
| Shelf life |
2 years |
Package |
25kg/fiber drum |
Function:
1. Enzyme Bromelain has a tender skin, the excellent efficacy Whitening
2. Enzyme Bromelain can inhibit tumor cell growth
3. Enzyme Bromelain can promote the absorption of nutrients.
4. It is an agent of anitiflammary, and so can be used for sports injury, trauma, , and other kinds of swelling
5. It has also been proposed for the treatment of arthritis
6. Can also be useful in the reduction of clumping and blood clots in the bloodstream, especially in the arteries
7. It may have treatment potential for HIV
8. Proprietary bromelain mixtures are being used for third degree burn treatment, and more are being approved.
9. Bromelain supplementation may increase ; care should be used by those with heart disease.
Application:
1.Pharmaceutical Industry:
Some medicine with Pineapple Enzyme Bromelain like throat tablet can diminish inflammation, facilitate digestion and improve immunological competence. So it can be applied in examination, treatment of gynecopathy, glaucoma and inset bitten.
2.Food Industry:
Applied in hydrolyzing protein of plants and animals, so pineapple enzyme bromelain can be used in the meat tenderizer, wine clarifier, stabilizer of noodle, health foods and soy sauce brewing etc.
