Lutein Suspension,Zeaxanthin Suspension,lutein ester suspension from marigold
Lutein Suspension:5%-20% (HPLC)
Zeaxanthin Suspension:5%-20% (HPLC)
Lutein Ester Suspension: 5%-20% (HPLC)
Suspension series product are obtained by evenly dispersing nano-sized lutein, zeaxanthin and lutein ester and into the vegetable oils with proper dosage of antioxidants (Vitamin E). It’s advantage is the active ingredient of the product can be well protected and not easy to be oxidized, to ensure the stability. Usually, It’s made into soft capsule or eye health care products, or can be added to a variety of fat-soluble products.
Raw Material: Marigold oleoresin
Lutein Suspension:5%-20% (HPLC)
Zeaxanthin Suspension:5%-20% (HPLC)
Lutein Ester Suspension: 5%-20% (HPLC)
APPLICATION
1.It’s widely used in eye health care products, for example: lutein soft capsule, lutein ester
soft capsule, etc.
2.Functional food, for example: margarine, sandwich biscuit, salad sauce coloring.
FEATURES
1.The nano-sized lutein are uniformly suspended in
vegetable oil ensure good dispersion.
2.Extracted from marigold flowers, natural and nutritional.
3.Advanced anti-oxidation treatment to ensure the stability.
4.Different carriers are available: corn oil,sunflower oil,safflower oil and so on.
PACKAGE AND STORAGE
Package:5kg/20kg in plastic drums,10kg medicinal aluminum can or according to customer’s
requirements.
Storage: Kept out of sunlight or high temperature. Store in cool and dry places. Once opened,use
it up quickly.
Shelf-life: 12 months.
