Konjac Glucomannan Powder,Konjac root extract,Glucomannan Powder,Glucomannan,konjac flour,konjac powder/pwd
Product Name:Konjac Extract Powder
Botanical Source:Amorphophallus konjac
Part Used:Underground Tuber
Specificatin: 75%-95%Glucomannan
Appearance:White Powder
CAS NO: 37220-17-0
Functions
1. Konjac Extract contains much Glucomannan, which has strong expansibility and super viscidity. It can fill the stomach and eliminate hunger. Because of its low calories, it can control the weight and loss weight to keep slimming;
2. Konjac Extract has lipid-lowering effects. Konjac contains some chemicals, which can reduce serum cholesterol and triglyceride, and effectively reduce high blood pressure and cardiovascular diseases;
3. Konjac contains a gel-like chemical, which can prevent cancer and anti-cancer;
4. Konjac Extract increases intestinal enzyme secretion, accelerates the removal of sediments on the intestinal wall. So it stimulates one's appetite, helps digestion and removes intestinal waste;
5. Konjac Extract contains pectin, alkaloids, kinds of amino acids and trace elements, which are beneficial to human body. In addition, konjac has effects of preservation and anti-bacteria.
Application :
1. Application in the food industry: Making the gelling food, used as the food thickening agent and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink ,jam etc.
2. Application in the health care industry : Modulate the metabolism of lipid , decline the serum triglyceride and cholesterol, improve sugar resistance and prevent the diabetes, relief the constipation and prevent intestines cancer, produce no energy and prevent the fatness ,modulate the immunity function.
3. Application in the chemical industry:Because the Konjac glucomannan average molecular weight of 200,000 up to 2,000,000 is so big, the viscidity is high, and the fluidity is good, it has been applied to the chemical industries such as petroleum, the dye printing cataplasm, the terra film, the diaper, the medicine capsule and so on.