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Kaempferol is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods. Kaempferol is a yellow crystalline solid with a melting point of 276–278 °C (529–532 °F). It is slightly soluble in water and highly soluble in hot ethanol, ethers, and DMSO. Kaempferol acts as an antioxidant by reducing oxidative stress. Many studies suggest that consuming kaempferol may reduce the risk of various cancers, and it is currently under consideration as a possible cancer treatment.
Cas.:520-18-3
Application:
1 Anti-cancer effects
1.1 Breast cancer
1.2 Ovarian cancer
1.3 Leukemia
1.4 Bladder and colorectal cancer
1.5 Gastric cancer
1.6 Pancreatic cancer
1.7 Lung cancer
2 Diabetes
3 Cardiovascular disorders
4 Anti-bacterial activity
5 Anti-viral activity
6 Antioxidant effects